You Asked For It...

I refuse to take responsibility for anything that happens as a result of this post. A few people have asked for the recipe for the evil evil garlic gruyere biscuits I mentioned in yesterday's post.

This is the recipe I used...with a few tweaks that I'll add as notes at the end.

http://www.food.com/recipe/garlic-cheddar-biscuits-191777

Ingredients:

Servings: 12

12 12

Servings Size

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 3/4 cup melted butter or 3/4 cup margarine
• 1 cup milk
• 1/2-1 cup shredded cheddar cheese
• 1/2-1 teaspoon garlic salt, depends on your taste

Directions:

Prep Time: 30 mins

Total Time: 42 mins

1. Preheat oven to 450 degrees.
2. Combine flour, baking powder, sugar, and salt.
3. Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
4. Drop batter by tablespoon on lightly greased cookie sheet.
5. Meanwhile, add garlic salt to remaining melted butter.
6. Bake buscuits for 6 minutes.
7. Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
8. After removing from oven but while still warm drizzle with garlic butter again.
9. Serve and enjoy!

I used (obviously) gruyere instead of cheddar, because I am on a gruyere kick. You can use any cheese you like, though. Instead of garlic salt, I used garlic powder, and I also threw some into the dough. The first time I tried the recipe, I used garlic salt & pepper blend, and it was way too salty (and I like salty stuff!) I greased my cookie sheets with non stick spray, and also used a spring loaded cookie scoop (also sprayed). Took no time at all to dish them out.

Here's the finished product. I made these Saturday. Gave 8 or so to my mom and sister. There are none left in my apartment. Do THAT math...